With more than 170 different regional ingredients in the tasting menu, humus x hortense creates a sense of place deeply rooted in the humus-rich soil of regenerative farms.
Every dish and botanical drink is a constantly evolving expression of 24 micro seasons. Plants are precious delicacies, freshly harvested at the wild farm Le Monde des Mille Couleurs and given a new life in the hands of chef Nicolas Decloedt.
Time is the core ingredient of the nature-inspired menu and an active participant in the transformation of food. Cool climate preservation techniques allow flavors to develop, textures to change and complexities to emerge. 20 years of botanical research and fine tuning of plant based recipes condensed in one tasting menu.
Already in 2008, the visionary culinary couple, Nicolas Decloedt and Caroline Baerten, has coined the concept of ‘botanical gastronomy’.
Gault & Millau ‘Best Vegetable Menu of the Year’ 2026
Gault & Millau ‘Sustainability Award’ 2022
We’re Smart Guide Top 10 Best Vegetables Restaurants
We’re Smart Guide Best Vegan Restaurant in the world 2019
360° Eat Guide A True Pioneer of Sustainable Gastronomy
50 Best Restaurants – 50 Best Discovery
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