Humus x hortense is a plant-based fine dining restaurant conceived from a desire to change the food system through the senses and with sustainability in mind. The botanical tasting menu resonates with the rhythm of 24 micro seasons and it changes every week depending on the harvest of the wild farm Le Monde des Mille Couleurs. The restaurant strives for the highest quality of ingredients and at the same time the lowest food waste thanks to ancient conservation techniques and zero-waste cocktails.
Already in 2008, the visionary culinary couple Nicolas Decloedt and Caroline Baerten has started the concept of ‘botanical gastronomy’. After all these years of pioneering, the restaurant humus x hortense is awarded with a Michelin Green Star, the highest achievement for a sustainable restaurant worldwide
Nicolas Decloedt is voted as the ‘Best Vegetable Chef’ by the renowned culinary guide Gault & Millau (15/20). And on top of that, the restaurant is listed within top 10 of 100 Best Vegetables Restaurants by We’re Smart Green Guide.
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