The term ‘vegan’ hardly does justice to the plant-based fine dining at humus x hortense. The botanical tasting menu changes according to the year’s 24 micros seasons, entirely depending on the harvest of the wild farm Le Monde des Mille Couleurs. The restaurant strives for the highest quality of ingredients and at the same time the lowest food waste thanks to ancient conservation techniques and zero-waste cocktails.
Already in 2008, the visionary culinary couple, Nicolas Decloedt and Caroline Baerten, has coined the concept of ‘botanical gastronomy’. After all these years of pioneering, humus x hortense is awarded with a Michelin star in 2023 and a Michelin Green Star in 2021. For their sustainable efforts in gastronomy the restaurant has received many accolades …
Gault & Millau ‘Sustainability Award’ 2022
Gault & Millau ‘Best Vegetable Chef’ 2019
We’re Smart Guide 10 Best Vegetables Restaurants in the world
We’re Smart Guide Best Vegan Restaurant in the world 2019
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