Humus x hortense resonates with the rhythm of the four seasons. We strive for the highest quality, with a love for nature. To achieve that, we work in close interaction with Belgian producers. Our country has a rich, age-old tradition when it comes to cultivating vegetable and plant varieties. That wealth is our inspiration.The kitchen of humus x hortense acts where the generous French food culture and the innovative gastronomy from the North meet.
Nicolas Decloedt is voted as the Best Vegetable Chef of 2019 by the renowned culinary guide Gault & Millau (14,5/20), and the restaurant is listed on number 29 of the 100 Best Vegetable Restaurants worldwide. The original food and cocktail pairings, thorough craftsmanship and eclectic Art Nouveau interior merge into a unique experience.
Several times a year, we invite inspiring guest chefs for our Dinner Series. Feel free to subscribe to our newsletter and be the first one to receive the invitation.
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