Humus x hortense resonates with the rhythm of the seasons. The restaurant strives for the highest quality, with a love for nature. To achieve that, Nicolas Decloedt selects the best Belgian producers who work in an ethical way. For this effort, humus x hortense is awarded with 3 toques by Good Food.org, the highest achievement for a sustainable restaurant.
Nicolas Decloedt is voted as the ‘Best Vegetable Chef’ of 2019 by the renowned culinary guide Gault & Millau (14,5/20). On top of that, the restaurant has received the title of the ‘Best Vegan Restaurant of the World’ and listed on number 7 of the Top 100 Best Vegetables Restaurants by We’re Smart Green Guide.
2019 will be a year of celebrations and many events are planned. Feel free to subscribe to the newsletter and be the first to receive an invitation.
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