Humus x hortense is a plant-based fine dining restaurant conceived from a desire to change the food system through consciousness and sustainability: wellbeing for our guests, our staff and the planet. The tasting menu resonates with the rhythm of 24 micro seasons and it changes every week depending on the harvest of the wild farm Le Monde de Mille Couleurs. The restaurant strives for the highest quality of ingredients and at the same time the lowest food waste thanks to ancient conservation techniques and zero-waste cocktails.
The visionary culinary couple, Nicolas Decloedt and Caroline Baerten, has started with ‘Humus, Botanical Gastronomy’ already in 2008. After all these years of pioneering, humus x hortense is awarded in 2019 with 3 toques by Good Food.org, the highest achievement for a sustainable restaurant.
Nicolas Decloedt is voted as the ‘Best Vegetable Chef’ by the renowned culinary guide Gault & Millau (15/20). On top of that, the restaurant has received the title of the ‘Best Vegan Restaurant of the World’ and listed on number 7 of the Top 100 Best Vegetables Restaurants by We’re Smart Green Guide. Sustainability policy
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