The cocktail bar plays an essential role in the sustainable and zero waste philosophy at humus x hortense. Unused herbs and vegetables get a second life in infusions and fermentations, leading to unique cocktail & food pairing drinks. Caroline Baerten – WSET certified sommelière and mixologist – creates the botanical cocktails and takes care after the wine pairing menu of each dish in the tasting menu.
An original selection of hidden gems in biodynamic wine world and artisanal beers from Belgian microbreweries express a deep love for terroir, ethical farming and ancient brewing traditions.
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