The cocktail bar plays an essential role in the sustainable and zero waste philosophy at humus x hortense. Leftover herbs and vegetables get a second life in infusions and fermentations, leading to unique cocktail & food pairing drinks. A whole team -from mixologist, sommelière to chef- is involved in creating a cuisine-inspired cocktail and wine pairing menu for each dish.
The selection of European biodynamic wines and artisan beers from Belgian microbreweries reflect the same love for terroir, ethical farming and ancient brewing traditions.
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