The cocktail bar plays an essential role in the sustainable and zero waste philosophy at humus x hortense. Unused herbs and vegetables get a second life in infusions and fermentations, leading to unique cocktail & food pairing drinks. A whole team -from mixologist, sommelière to chef- is involved in creating a cuisine-inspired cocktail and wine pairing menu for each dish.
The cocktail bar offers seats for pre and after dinner cocktails (18h-19h30 and after 22h30).
The selection of European biodynamic wines and artisan beers from Belgian microbreweries reflect the same love for terroir, ethical farming and ancient brewing traditions.
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