Botanical mixology plays an essential role in humus x hortense’s philosophy of sustainability and zero waste.
Herbs and vegetables from the kitchen are given a second life in macerations, tinctures and fermented drinks.

As early as 2016, Caroline Baerten redefined mixology. Inspired by her background as a trained chef, she calls her approach liquid cuisine. A refined, kitchen-inspired style of mixology, based on botanical research and edible ingredients foraged from nature. At a time when wine was the standard pairing, she dared to create herbal mocktails that perfectly complemented the plant-based dishes on the tasting menu.

Now, ten years on, a new generation is emerging.
Joseph Vonck wil be delighted to let you taste his creations, prepared with love and passion.

Humus x hortense has a delicious future ahead.