Botanical tasting menu by humus x hortense

BUCKWEAT CRACKERS with Belgian chickpea houmous
POTATO WAFFLE – gherkin
KROEPOEK – kimchi
CELTUS LETTUCE

CHAYOTE – fermented pear

CELERIAC “PARIS BREST” – quince, horseradish
CELERIAC “GNOCCHO FRITTO”, rye bread miso, pumpkin seed
Homemade amazake, Sake, Milky Oolong infusion / Makgeoli, Milky Oolong Tea

ONION – onion cream with pimenton de la vera, goma sauce
Porto, Punto e Mes, infusion with sage / Sage and coffee beans infusion

SPELT FOCACCIA – sourdough. beetroot ketchup

**WILD MUSHROOM, pumpkin, gyoza**
De Wijnberg 2022, Brewery De Ranke / Rosemary infusion with cucumber bitters

LION MAIN’S MUSHROOM, CELERIAC, MARIGOLD FLOWER OIL

POTATO ‘Rouge de France’ – Sauce Liégoise, apple
Aglianico 17, Amastuola, Taranto, Italy/L’Antidôte, Bourgogne, grape juice with herbs infused

**BELGIAN SAFFRON BROTH, ravioli**

PEAR, jerusalem artichoke, Belgian ginger
**REINETTE APPLE, hay, lemon verbena **
Hay and Sunchoke milk punch- rum/Hay and Sunchoke milk punch

** only in Wild tasting menu**