AUGUST 23-24-25, 2020

Have you ever imagined a dining experience where nature truly runs the whole show?
And have you ever had the chance to whet your appetite just by strolling through a garden of a thousand edible plants and flowers?
If the answer is no, we’ve got you covered!

Dries Delanote, one of Belgium’s most well-known botanist-farmers, personally guiding you through his edible jungle called “Le Monde des Mille Couleurs”.
Dishes inspired by the day’s harvest are slowly prepped for you by some of the most talented, creative and nature-revering chefs of their generation: Nicolas Decloedt, Martijn Defauw, Florent Ladeyn, Pascal Barbot, Alisdair Brooke-Taylor, Bruno Temperman and Ismaël Guerre-Genton.

More info and booking www.soilmates.be