Sunday 25 October

3 Best Vegetable Restaurants will join hands in Brussels

Discover our local ingredients through the lens of Japanese chefs Kanji Kobayashi (Villa Aida, JP), Keiko Kuwakino (Sanaburi, JP) and Nicolas Decloedt (humus x hortense, BE)

Full Experience Lunch Menu 245 euro
Japanese-Belgian culinary exchange

Book your table

Ixelles, Brussels
Secure underground parking 2 minutes walk from restaurant

Gift voucher online